Apple Custard Chicago Pizza

Name: Apple Custard Chicago Pizza
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 cup bread flour (about 120 grams); 1/4 teaspoon dry yeast; 1/2 teaspoon sugar; Pinch salt; 1/2 tablespoon olive oil; 1/3 cup lukewarm water (about 70 ml); 1 apple; 2 tablespoons sugar; 1 tablespoon water; 2 egg yolks; 1 cup milk (about 250 ml); 3 1/2 tablespoons sugar (about 45 grams); 2 1/2 tablespoons cake flour (about 20 grams); A few drops of vanilla extract

パウごはん @cook_40430610

Recommended when you want a dessert pizza! Try making it with your favorite fruits.
The origin of this recipe
I developed this after thinking it would be delicious to add custard to a Chicago pizza I had at a restaurant!

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Ingredients

Serves 1 serving

[Dough]
1 cupbread flour (about 120 grams)
1/4 teaspoondry yeast
1/2 teaspoonsugar
Pinchsalt
1/2 tablespoonolive oil
1/3 cuplukewarm water (about 70 ml)
[Apple Compote]
1apple
2 tablespoonssugar
1 tablespoonwater
[Custard]
2egg yolks
1 cupmilk (about 250 ml)
3 1/2 tablespoonssugar (about 45 grams)
2 1/2 tablespoonscake flour (about 20 grams)
A fewdrops of vanilla extract

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Steps

1

[Dough]
Mix all ingredients except olive oil. Once combined, add olive oil and knead until smooth.
2

Let the dough rise at 104°F (40°C) until it doubles in size.
3

[Apple Compote]
Thinly slice the apple, add sugar and water, and simmer until the liquid evaporates.
4

[Custard]
Add sugar to the egg yolks and mix until pale. Add cake flour and mix lightly.
5

Gradually add warmed milk while mixing. Add vanilla extract if desired.
6

Heat over medium, stirring quickly to avoid lumps. Once thickened, remove from heat.
7

Spread the dough in a mold about 4 inches in diameter (an oven-safe dish works too), pour in the custard, and arrange the apple compote on top in a flower shape.
8

Bake in a 356°F (180°C) oven for 10 minutes. Once the dough is set, remove from the mold and bake for another 5-10 minutes until the sides are crispy. It's ready!