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Easy! Japanese Rolled Omelet with Dashi and White Dashi
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単！あごだし＆白だしでだし巻き玉子
A picture of Easy! Japanese Rolled Omelet with Dashi and White Dashi.

Easy! Japanese Rolled Omelet with Dashi and White Dashi

KBBキッチン☆
KBBキッチン☆ @kbbgroup2020
Osaka

This recipe has become popular! You can easily make authentic Japanese rolled omelet (dashimaki tamago) at home. The dashi flavor really comes through and it's delicious.

Recipe background:
I wanted to eat a rolled omelet with a rich dashi flavor, so I tried making it with the dashi and white dashi I had at home. Fried chicken made with this dashi is always a success and tastes amazing. The recipe is published, so please give it a try if you like!

This recipe has become popular! You can easily make authentic Japanese rolled omelet (dashimaki tamago) at home. The dashi flavor really comes through and it's delicious.

Recipe background:
I wanted to eat a rolled omelet with a rich dashi flavor, so I tried making it with the dashi and white dashi I had at home. Fried chicken made with this dashi is always a success and tastes amazing. The recipe is published, so please give it a try if you like!

Read more

Easy! Japanese Rolled Omelet with Dashi and White Dashi

KBBキッチン☆
KBBキッチン☆ @kbbgroup2020
Osaka

This recipe has become popular! You can easily make authentic Japanese rolled omelet (dashimaki tamago) at home. The dashi flavor really comes through and it's delicious.

Recipe background:
I wanted to eat a rolled omelet with a rich dashi flavor, so I tried making it with the dashi and white dashi I had at home. Fried chicken made with this dashi is always a success and tastes amazing. The recipe is published, so please give it a try if you like!

This recipe has become popular! You can easily make authentic Japanese rolled omelet (dashimaki tamago) at home. The dashi flavor really comes through and it's delicious.

Recipe background:
I wanted to eat a rolled omelet with a rich dashi flavor, so I tried making it with the dashi and white dashi I had at home. Fried chicken made with this dashi is always a success and tastes amazing. The recipe is published, so please give it a try if you like!

Read more
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Ingredients

Serves 2 servings
  1. 3large eggs
  2. 3 teaspoonsdashi powder (flying fish dashi or other Japanese dashi powder)
  3. 1/2 teaspoonwhite dashi (Japanese white dashi seasoning)
  4. 1/4 cupwater (60 ml)
  5. as neededSesame oil,
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Steps

  1. 1

    Crack the eggs into a bowl and beat them. Add the water, dashi powder, and white dashi, and mix well so everything is combined evenly.

  2. 2

    Heat a tamagoyaki (Japanese omelet) pan over medium-low heat and add a little sesame oil. Pour in some of the egg mixture.

    A picture of step 2 of Easy! Japanese Rolled Omelet with Dashi and White Dashi.
  3. 3

    When the egg starts to bubble, roll it up.

    A picture of step 3 of Easy! Japanese Rolled Omelet with Dashi and White Dashi.
  4. 4

    Continue rolling the omelet in your preferred style, adding more egg mixture until all of it is used. Add more sesame oil as needed to prevent sticking.

    A picture of step 4 of Easy! Japanese Rolled Omelet with Dashi and White Dashi.
  5. 5

    Place the finished omelet on a paper towel and gently press to shape it and remove excess oil.

    A picture of step 5 of Easy! Japanese Rolled Omelet with Dashi and White Dashi.
  6. 6

    For a Kyoto-style simmered version, try the recipe by Secret Life (cookpad.com/recipe/23874656). You can also add your favorite flavors to the omelet.

  7. 7

    For a beautiful cross-section, strain the egg mixture and let it rest in the refrigerator for 2 hours before cooking. Adding an extra egg yolk will give a richer yellow color.

    A picture of step 7 of Easy! Japanese Rolled Omelet with Dashi and White Dashi.
  8. 8

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KBBキッチン☆
KBBキッチン☆ @kbbgroup2020
Published in the US on June 29, 2025 14:01
Osaka
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