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Meringue nests, with Chantilly cream and strawberries
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A picture of Meringue nests, with Chantilly cream and strawberries.

Meringue nests, with Chantilly cream and strawberries

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Light dessert with a Chantilly cream and strawberries

Light dessert with a Chantilly cream and strawberries

Read more

Meringue nests, with Chantilly cream and strawberries

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Light dessert with a Chantilly cream and strawberries

Light dessert with a Chantilly cream and strawberries

Read more
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Ingredients

  1. 100 gsugar
  2. 50 gegg whites
  3. 1 pintdouble cream
  4. 10 gicing sugar
  5. vanilla essence
  6. strawberries
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Steps

  1. 1

    Mix egg whites in a mixer with the sugar, leave to whip for about 10 minutes

  2. 2

    Add double cream and icing sugar and vanilla together and whisk until thick peaks form.

  3. 3

    Put meringue in the oven for about 10 minutes at 180.

  4. 4

    Chop strawberries in various shapes and set neatly on the plate

  5. 5

    Pipe cream around the meringue and fill with strawberries

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Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
on March 08, 2017 00:23
Wales
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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