Meringue nests, with Chantilly cream and strawberries
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Light dessert with a Chantilly cream and strawberries
Meringue nests, with Chantilly cream and strawberries
Light dessert with a Chantilly cream and strawberries
Open in Cookpad AppSteps
- 1
Mix egg whites in a mixer with the sugar, leave to whip for about 10 minutes
- 2
Add double cream and icing sugar and vanilla together and whisk until thick peaks form.
- 3
Put meringue in the oven for about 10 minutes at 180.
- 4
Chop strawberries in various shapes and set neatly on the plate
- 5
Pipe cream around the meringue and fill with strawberries
Cooksnaps
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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