Meringue nests, with Chantilly cream and strawberries

Light dessert with a Chantilly cream and strawberries
Meringue nests, with Chantilly cream and strawberries
Light dessert with a Chantilly cream and strawberries
Steps
- 1
Mix egg whites in a mixer with the sugar, leave to whip for about 10 minutes
- 2
Add double cream and icing sugar and vanilla together and whisk until thick peaks form.
- 3
Put meringue in the oven for about 10 minutes at 180.
- 4
Chop strawberries in various shapes and set neatly on the plate
- 5
Pipe cream around the meringue and fill with strawberries
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