Steps
- 1
Make ribbons from the peeled buttered squash
- 2
Cut the peppers, onions and mushrooms into small slices
- 3
Sautéed the veggies in olive oil until tender
- 4
Add sauce (orange sauce or peanut sauce or whatever you like) cook until bubbles.
- 5
Serve over Asian noodles, veggie noodles or rice.
- 6
Enjoy!
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