Curry Drumsticks
Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy.
Curry Drumsticks
Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy.
Open in Cookpad AppSteps
- 1
Heat a skillet on medium heat with 1-2 tablespoons of oil.
- 2
Dice your garlic and ginger
- 3
Slice your onion into rings
- 4
Put the rings into the hot oil, stir until they start to soften.
- 5
Add your garlic and ginger to the skillet, stir for a minute
- 6
Add your drumsticks
- 7
Grind some black pepper, add cumin, worshishire.
- 8
Add curry powder in between chicken. Add 1/2 cup broth, hot sauce if using.
- 9
Bring to a boil, turn heat down to a lower setting to simmer cover, simmer 12-15 minutes.
- 10
Check chicken, flip each over. Add 1/4 cup broth, cover, simmer 10 minutes.
- 11
Uncover and check the liquid level, and doneness of drumsticks. If to soupy, continue cooking uncovered. If the drumsticks need more time, make sure they don't dry out, cook until done adding a tablespoon or two of broth to keep a small amount of liquid in skillet.
Cooksnaps
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