Red rice pulav

Name: Red rice pulav
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Red rice; 1 spoon oil; 1 onion finely chopped; 1 carrot finely chopped; 1 Cup green peas; 1 cup cabbage finely chopped; 2 tamotoes finely chopped; 1 tea spoon garlic finely chopped; 1 Cup coriander finely chopped; 1 green chilli finely chopped; 1 tea spoon grated ginger; 1/2 lemon juice; 1/2 tea spoon turmeric powder; 1 tea spoon Red chilli powder; 1 tea spoon coriander powder; 1 tea spoon garam masala; Salt to taste; 1 tea spoon cumin seeds; pinch asafoetida

Shital Jataniya @shital10

#ga24pc
#redrice

Shital Jataniya @shital10

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Ingredients

40 minutes

4 servings

1 CupRed rice
1 spoonoil
1onion finely chopped
1carrot finely chopped
1 Cupgreen peas
1 cupcabbage finely chopped
2tamotoes finely chopped
1 tea spoongarlic finely chopped
1 Cupcoriander finely chopped
1green chilli finely chopped
1 tea spoongrated ginger
1/2lemon juice
1/2 tea spoonturmeric powder
1 tea spoonRed chilli powder
1 tea spooncoriander powder
1 tea spoongaram masala
Salt to taste
1 tea spooncumin seeds
pinchasafoetida

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Steps

40 minutes

1

Soak the rice for two hours, add salt and peas and steam it to 80 percent
2

Now when the oil is hot in the pan, add cumin and asafoetida and add the onion and saute
When the onion turns pink in color, add ginger and chilies
Then add carrots, tomatoes and cabbage to it
3

Now add spices to it and add soaked garam masala and chilli powder in a bowl and add it
Now add lemon juice to it
Add rice at last and mix it and serve.
4

So this is how your very healthy red rice pulao is prepared.