A picture of Okra Do Pyaza.

Okra Do Pyaza

Mridula Srivastava @mridulamcook

Okra Do Pyaza

Mridula Srivastava @mridulamcook

Saved

Ingredients

15 minutes

4 people

500 gmokra
4medium onion
1/4turmeric powder
1 teaspoonsalt
1/2 teaspoonRed chilli powder
1/4 tbspAmchur powder
2 tbspoil

Saved

Steps

15 minutes

1

Firstly wash the okra and cut in round shape.
2

Then dice the onion.
3

Now the wok heat the oil.Add onion and saute it till it gets light golden.
4

Now add okra and spices in it and cover it for 5-7 minutes.
5

Now open it and saute it for five minutes. Ready to serve with chapati or paratha.

Saved

Cooksnaps

Saved

Mridula Srivastava @mridulamcook

on April 20, 2024 17:28

Comments

Similar Recipes

More Recipes

Hara mung dal chilla (green lentils crepes)

tanveer sayed
Pumpkin Cinnamon Roll Focaccia

Kelsey Davis
Classic Caesar Salad

Foodiegeektrish
Special Salted Dodo(Fried Plantain Slices)

Ifeoma Obianagha
Country Style Pepper Gravy

Mad Cook
Butterfly pea tea 🫖

ifuchi
Plantain chocolate chip cake

ifuchi
Sesame Coriander Pesto with Preserved Lemon

Maya’s Wine Bar & Kitchen
Dal mash and masoor

Kulsoom Bukhari
Baked Beef Jollof Rice

ifuchi
Korean Ground Beef Bulgogi

Minda
After-school Caeser Salad

Pinkblanket's Kitchen
Yummy Quiche

Master Chef Lewis
Bulalo

LM Rillera
Green Bean Cassarole

Jeff Lynch
After-school Caeser Salad

Pinkblanket's Kitchen
Kashmiri Dum Aloo

Bina Samir Telivala
Mango Sattu

Uzma Syed
Okra tomato curry

Foram C. Virani
Cauliflower kebabs

Dr Vidyashree
Veggie peanut noodle stir fry with green beans

Pippa Cripps
Watermelon juice

Sushma Sachin Sharma
Kurkuri Bhindi (Okra Chips)

Sudeshna Rajib Das
Bulalo

LM Rillera
Red rice pulav

Shital Jataniya