Mackerel braised in Miso souce

Name: Mackerel braised in Miso souce
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 mackerel fillet (cut into 2 fillets); 1/2 naganegi onion; 1/2 cup water; 2 Tbs miso; 2 Tbs sake; 1 1/2 Tbs sugar; 1 Tbs mirin; 5 g ginger; 1 tsp soy sauce

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

Mackerel braised in Miso souce

YOROKOBI kitchen @yorokobikitchen

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Ingredients

20 mins

2 servings

1mackerel fillet (cut into 2 fillets)
1/2naganegi onion
1/2 cupwater
2 Tbsmiso
2 Tbssake
1 1/2 Tbssugar
1 Tbsmirin
5 gginger
1 tspsoy sauce

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Steps

20 mins

1

Cut naganegi into 6 pieces and grill them until nicely charred. Slice the ginger thinly.
2

Sprinkle the mackerel with salt and let it stay for 5 minutes to get rid of the excess water. Cut the mackerel in half and score a cross on the surface of the skin. Place them to a sieve and pour hot water over them.
3

Put the water, sake and the ginger in a frying pan, bring it to a boil and add the sugar and the Mirin.
4

Place the mackerel to the pan skin-side up and cook for 3 minutes occasionally scoop the stewing liquid and pour it over the fish. Put a drop lid on it and simmer for 2 minutes.
5

Add the soy sauce and the miso by blending it with some of the stewing liquid and pour it over the fish and simmer for 5 minutes. Add the charred naganegi and simmer for 3 minutes.

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Cooksnaps

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YOROKOBI kitchen @yorokobikitchen

on March 07, 2017 04:37

Tokyo, Japan

Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!http://www.yorokobi-kitchen.tokyo