Gobi tandoori (grilled cauliflower)

Name: Gobi tandoori (grilled cauliflower)
Cuisine: Indian
Ingredients: 1 medium sized cauliflower; 2 medium size onions; 1 big tomato; 2 tablespoon ginger garlic paste; 1 teaspoon each of turmeric powder, chilli powder and fenugreek powder; salt and sugar as per taste; oil for frying and a tablespoon of butter

Somali Paul @cook_4101565

Kolkata, India

Gobi tandoori (grilled cauliflower)

Somali Paul @cook_4101565

Saved

Ingredients

1medium sized cauliflower
2medium size onions
1big tomato
2 tablespoonginger garlic paste
1 teaspooneach of turmeric powder, chilli powder and fenugreek powder
salt and sugar as per taste
oil for frying and a tablespoon of butter

Saved

Steps

1

Dress the cauliflower removing its leaves and stems.Keep it whole abd don't cut into pieces.
2

Wash the cauliflower and spread over it a inch of salt and turmeric powder and set aside.
3

Cut the onions and tomatoes into small pieces. Grind together to make a smooth paste. Add the ginger garlic paste and chilli powder to the onion 'tomato paste.Set aside
4

Heat oil in a deep based frying pan. Add fenugreek powder and fry till smells good. Now pot the cauliflower into it and deep fry turning occasionally till the cauliflower becomes golden brown.
5

Drain out the excess oil and replace the pan back on the flame. Now add the masala paste and slowcook on a moderate flame till the spice smells cooked turning slowly upside down the cauliflower. Check that the cauliflower maintains itsself without breaking.
6

Wait till the spice get dried and spread all over the cauliflower. Remove the frying pan.Now place the cauliflower directly on the flame through a grilling net.Grill thoroughly and serve hot.