Strawberry Short Cake with real cream
Fresh Moist and the best dessert in the world in memory of my grandmother CONNIE PERRY
Strawberry Short Cake with real cream
Fresh Moist and the best dessert in the world in memory of my grandmother CONNIE PERRY
Open in Cookpad AppSteps
- 1
Stack 2 8 inch or desired size white/yellow cake pies
- 2
Cover with homemade or store bought REAL CREAM. Ingredients 1 cup cold heavy whipping cream 2 tablespoons sugar, honey, or maple syrup ½ teaspoon vanilla or other flavorings or liquors Instructions Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
- 3
Slice strawberries to liking and arrange on top of cake and refrigerate immediately.
- 4
Enjoy!
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