Juice the oranges and lemon, and set aside. Cut the chicken breast in half and season with salt and pepper to taste.

After seasoning the chicken, coat it with flour on all sides.

Heat a pan with the olive oil and brown the chicken breast on both sides.

Once browned, add the orange and lemon juice, honey, and thyme. Let the sauce reduce.

Occasionally baste the chicken with the sauce, and when it has thickened, remove from heat and serve.