Preheat oven on 180 C

Grease pan or cookie sheets

Mix oil, sugar, aniseed and eggs

Combine flour and baking powder and mix in the egg mixture forming a heavy dough.

Divide dough in 2 halves and form into a roll.

Press down the roles to approximately 12 mm thick.

Bake for 25 - 30 minutes.

Cool on a wire rack and slice when cooled into 10 - 15 mm

Put back in the oven and bake for another 10 - 15 minutes.