Aunty Eiko's Maple Walnut Cake

Name: Aunty Eiko's Maple Walnut Cake
Yield: 2 cakes
Cuisine: British
Ingredients: 200 g unsalted butter; 5 eggs; 180 g flour; 90 g almond powder; 80 g brown sugar or palm sugar(block); 120 g sugar; 1 teaspoon baking powder; 80 g walnuts; 50 ml maple syrup; 100 ml boiled water

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is my original walnuts cake recipe I like best. If you have powdered brown sugar: 140g powdered brown sugar + 50g white sugar. Please try, this is also nice.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is my original walnuts cake recipe I like best. If you have powdered brown sugar: 140g powdered brown sugar + 50g white sugar. Please try, this is also nice.

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Ingredients

2 cakes

200 gunsalted butter
5eggs
180 gflour
90 galmond powder
80 gbrown sugar or palm sugar(block)
120 gsugar
1 teaspoonbaking powder
80 gwalnuts
50 mlmaple syrup
100 mlboiled water

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Steps

1

Mix room temperature butter with 100g sugar. Mix baking powder with flour.
2

Whip egg white with 20g sugar.
3

Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar.
4

And add egg white again and flour. Then put roughly cut walnut.
5

Divide cake dough and put cake mold.
6

Bake in 180° preheated oven for 50~60 minutes.
7

Mix maple syrup with boiled water.
8

Sprinkle maple syrup.
9

Rap with film after cake is cool. Stay half day and cut and serve.
10

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on March 14, 2017 07:03

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url