A picture of Kadi with Onion Pakoda.

Kadi with Onion Pakoda

Safiya @cook_7312096

Kadi with Onion Pakoda

Safiya @cook_7312096

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Ingredients

15mins

4 servings

1/4 lCurd
1/2 GlassWater
1Small Bowl Gram Flour
1 tspTurmeric Powder
1 tspSalt
2Red Chillies dry
leavesSome Curry
Some mustard Seeds
2Green Chillies
Some cumin seeds
Onion Pakoda
2 Tbsprefined cooking Oil

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Steps

15mins

1

In a bowl add Curd, water and Grind the mixture.
2

In another bowl add Gram Flour and 1tbsp water.
3

In a pan add Step 1 mixture and Step 2 Mixture and Turmeric Powder. Mix well and bring to a boil. Add Salt as per taste.
4

In another pan add Mustard seeds, Cumin seeds, Curry leaves, Dry red Chillies to refined oil. cook for 30Secs
5

Add Step 4 to Step 3
6

Serve Kadi with Onion Pakoda

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Cooksnaps

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Safiya

Safiya @cook_7312096

on March 14, 2017 08:12

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