White Java Sparrow - Jouyo Manju (Wagashi)
This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made white Java sparrows with this ingredient. Java birds were very popular as companion birds in the Showa era.
White Java Sparrow - Jouyo Manju (Wagashi)
This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made white Java sparrows with this ingredient. Java birds were very popular as companion birds in the Showa era.
Open in Cookpad AppSteps
- 1
Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
- 2
Utensils
- 3
Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- 4
Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- 5
Wrap a beam jam ball with the dough.
- 6
Make it oval. Make a head with chopsticks. Make a beak and a tail.
- 7
Paint a beak. Put eyes.
- 8
Put them in a steamer and spray water over them.
- 9
Steam them for 8minuites.
- 10
Then cool them down (with a cotton clothes cover not to get dry).
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