Hare Choliye Ki Kadhi

Name: Hare Choliye Ki Kadhi
Yield: 4 servings
Cuisine: Indian
Ingredients: I cup peeled Fresh hara choliya(green chana); I cup sour curd; 1 inch piece ginger chopped finely; 5 cloves garlic finely chopped; 2 onions sliced; 1 tsp Jeera/1/2 tsp methidana; 1 pinch heeng; 1 tsp kasuri methi; Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala

Renu Nagrath @cook_7311671

Chennai

This is a forgotten old recipe made in Punjabi households...!!!. It is simply awesome so thought of sharing today :))

Renu Nagrath @cook_7311671

Chennai

This is a forgotten old recipe made in Punjabi households...!!!. It is simply awesome so thought of sharing today :))

Saved

Ingredients

4 servings

I cup peeled Fresh hara choliya(green chana)
I cup sour curd
1 inchpiece ginger chopped finely
5 clovesgarlic finely chopped
2onions sliced
1 tspJeera/1/2 tsp methidana
1 pinchheeng
1 tspkasuri methi
Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala

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Steps

1

Make a paste of the green choliya in a mixie adding some water. Now blend this paste with the curd and add 2 cups of water and make a thin batter.
2

In a pan take 2 tablespoons of mustard oil and smoke it. When slightly cool again heat and add jeera and methidana. When splutters add the heeng along with sliced onions and the chopped ginger and garlic. Sauté till light golden colour comes then add the curd/choliya mixture and stir well. Add all the dry masalas like salt and others as per your pallet and taste.
3

Simmer this kadhi on low flame till nicely cooked and thick. You can adjust the consistency by adding more water if you want.Now add the kasuri methi and mix well.Serve hot garnished with coriander with hot chapattis or rice.