Take all the ingredients in plate and keep it ready

Heat little gingeley in pan and add all the dry ingredients and roast them till nice aroma comes.Add fresh coconut also and fry little.Add tamrind,jaggery and curry leaves also to it and fry.

Take all the roasted masala into mixer pot and add chopped green chilli and chop ginger.

Grind it into smooth paste by adding water.

Then heat sauce pan and add the ground mixer into it and cook for 2 mins.Add cooked vegetables and mix well.Add cooked dal and mix and allow it to boil with all the masala.Add tumeric and salt to taste.

Heat oil in tadka pan anadd mustard seeds and curry leaves,allow it to splutter and add hing.Put this tadka into the sambhar and mix well.Add more water if it thickens and make it to your consistency.

Remove from flame and add ghee to it and serve with steamed hot rice.