Put all dry ingredients in a bowl a shift.. then add wet ingredients. transfer in a bowl and cover with plastic wrap. let it rise and double dough in size.

Cut dough in half.. roll dough to make a log then cut into small piece.. flatten the pieces.. brush with melted butte and lined with grated cheese.. roll and close both ends.. place in baking pan with inch apart.

Let it stand for another 20 minutes.. at the same time, preheat oven to 300.

Bake for 15 minutes. brush with butter, dip in sugar and garnish with grated cheese.