Tangy Jaljeeraa aam panna

Name: Tangy Jaljeeraa aam panna
Cuisine: Indian
Ingredients: 3 medium size peeled raw mango; 1/2 cup mint leaves; to taste Black salt; 1 tbsp jaljeera powder; 1 tbsp cumin powder; 4 tbsp jaggery crushed; 1 lt.water

Shikha Gupta @cook_6512414

Tangy Jaljeeraa aam panna

Shikha Gupta @cook_6512414

Saved

Ingredients

3medium size peeled raw mango
1/2 cupmint leaves
to tasteBlack salt
1 tbspjaljeera powder
1 tbspcumin powder
4 tbspjaggery crushed
1lt.water

Saved

Steps

1

First peeled raw mango with peeler and boiled it with 2 cups of water
2

With help of beater meshed it and seive it in another bowl
3

Put this bowl on gas now add cumin powder salt to taste jaljeera powder sugar or jeggary to taste mix well..
4

Boil it on medium flame till 5 minutes.... Now switch off the flame
5

Let it cool.. pour it in jar or bottle and keep it in fridge for chilling.. serve chilled..with crushed ice or soda