Tangy Jaljeeraa aam panna

Shikha Gupta @cook_6512414
Tangy Jaljeeraa aam panna
Steps
- 1
First peeled raw mango with peeler and boiled it with 2 cups of water
- 2
With help of beater meshed it and seive it in another bowl
- 3
Put this bowl on gas now add cumin powder salt to taste jaljeera powder sugar or jeggary to taste mix well..
- 4
Boil it on medium flame till 5 minutes.... Now switch off the flame
- 5
Let it cool.. pour it in jar or bottle and keep it in fridge for chilling.. serve chilled..with crushed ice or soda
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