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Golden Tofu Fries
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A picture of Golden Tofu Fries.

Golden Tofu Fries

Rébecca Brilvicas
Rébecca Brilvicas @thecake

When you want some easy, delicious, crunchy goodness. Pub food for vegetarians!

When you want some easy, delicious, crunchy goodness. Pub food for vegetarians!

Read more

Golden Tofu Fries

Rébecca Brilvicas
Rébecca Brilvicas @thecake

When you want some easy, delicious, crunchy goodness. Pub food for vegetarians!

When you want some easy, delicious, crunchy goodness. Pub food for vegetarians!

Read more
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Ingredients

  • Fries :
  • Firm organic Tofu (about 100g/serving)
  • Tapioca starch for coating
  • 1 dashsoy sauce
  • Vegetable oil for frying
  • Sauce :
  • 3 TbsMayonaise
  • 2 TbsPlain Yogurt
  • to tasteSriracha sauce
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Steps

  1. 1

    Drain tofu and cut in fries shape '_'

    A picture of step 1 of Golden Tofu Fries.
  2. 2

    Mix delicately in a little bit of soy sauce

  3. 3

    While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high

  4. 4

    Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore

  5. 5

    Gently place the tofu sticks in the hot oil (careful not to get splashed)

  6. 6

    Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy

  7. 7

    Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!

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Rébecca Brilvicas
Rébecca Brilvicas @thecake
on March 27, 2017 03:58

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Keywords

Fries Vege Yogurt Tapioca Soy Tofu Mayonnaise

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