Sugar Free Dairy Free Makhana Custard { Vegan }

Name: Sugar Free Dairy Free Makhana Custard { Vegan }
Total time: 9000 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 3 cup Makhana; 1/4 cup cashew nuts; 1/2 tsp saffron soaked in water; Fruits of your choice.. mango, pomegranate, chikio, apple, orange& grapes { I used }; 1 tbsp chopped almonds, pistachio; 3-5 threds of saffron

Alka Bhandari @alka020567

#ga24
#makhana

Alka Bhandari @alka020567

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Ingredients

2 hrs 30 min

4-5 people

3 cupMakhana
1/4 cupcashew nuts
1/2 tspsaffron soaked in water
Fruits of your choice.. mango, pomegranate, chikio, apple, orange& grapes { I used }
1 tbspchopped almonds, pistachio
3-5threds of saffron

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Steps

2 hrs 30 min

1

Soake Makhana in 2 cups warm water for 2 hrs
Soak cashew nuts in room temperature water for 2 hrs
2

Wash Makhana & cashew nuts with fresh water & put in mixer jar add soaked saffron & grind in to fine paste if you want you can add little mishri { I didn’t use mishri } add little water for consistency it should not very thick or thin add nuts & saffron keep in refrigerator for 1 hr to make chill
3

Cut choice of your fruits in a bowl & add custard mixture; you can see in pic mix it nicely
Keep 1/2 an hr in refrigerator & enjoy healthy Makhana Custard
4

Note ~
Sweetness of fruit is enough so enjoy without adding mishri

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Alka Bhandari @alka020567

on April 11, 2024 02:29

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.