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Dalia curd khichdi
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A picture of Dalia curd khichdi.

Dalia curd khichdi

Namrata sarmah
Namrata sarmah @1994namrata

Date: 5 - 10 Apr
#ga24
#Brokenwheat (Dalia)

Date: 5 - 10 Apr
#ga24
#Brokenwheat (Dalia)

Read more

Dalia curd khichdi

Namrata sarmah
Namrata sarmah @1994namrata

Date: 5 - 10 Apr
#ga24
#Brokenwheat (Dalia)

Date: 5 - 10 Apr
#ga24
#Brokenwheat (Dalia)

Read more
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Ingredients

5 servings
  • 1-2 cupsDalia -
  • 1-2 cupsMoong dal or yellow dal-
  • 1-1/2 tspSalt-
  • 1-1/2 tspGinger paste-
  • leavesBay- 1 or 2
  • 1-1/2 cupsBean-
  • 1-2Onion-
  • 1-2Green chili-
  • 1-1/2 cupsWater -
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Steps

  1. 1

    Wash dalia, moong dal, bay leaves

    A picture of step 1 of Dalia curd khichdi.
  2. 2

    Boil Dalia with moong dal, onion, beans, bay leaves, ginger paste, salt, cumin powder, green chili

    A picture of step 2 of Dalia curd khichdi.
  3. 3

    When it's boiled. Add curd.

    A picture of step 3 of Dalia curd khichdi.
  4. 4

    Make a tadka with ghee. When ghee is melted add cumin, and red chili and pour it into boil dalia. Serve hot.

    A picture of step 4 of Dalia curd khichdi.
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Namrata sarmah
Namrata sarmah @1994namrata
on April 11, 2024 03:42

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