From Caterina Martinelli's kitchen in Italy. 
Fluffy Pancakes
When the grandkids ask for something sweet and you don't have much time, grandma searches social media and finds an incredibly delicious, easy, and quick recipe—pancakes! I won't let go of this recipe anymore.
Fluffy Pancakes
When the grandkids ask for something sweet and you don't have much time, grandma searches social media and finds an incredibly delicious, easy, and quick recipe—pancakes! I won't let go of this recipe anymore.
Open in Cookpad AppSteps
- 1
Add the egg and sunflower oil to a mixing bowl. Whisk together, then add the sugar and mix until combined. Pour in the milk and mix again.
- 2
Gradually sift in the flour and baking powder, mixing a little at a time to avoid lumps. Add the salt, mix, and let the batter rest for 20 minutes.
- 3
After resting, heat the stove and add a small pat of butter to a skillet. Use a paper towel to grease the entire pan.
- 4
Pour a ladleful of batter into the center of the pan, gently spread it out, and cook over medium-low heat for 1 minute per side, until bubbles form. Flip the pancake and cook the other side.
- 5
Continue until all the batter is used. Fill as desired—I left some plain.
- 6
I filled others with strawberry jam and decorated with strawberries.
- 7
A burst of deliciousness!
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