Authentic Pizza in 30 Minutes with All-Purpose Flour and Baking Powder

The dough is very easy to handle, and you can make it whenever you want! The simple original pizza sauce is the key!
The story of this recipe
my Ike!
Authentic Pizza in 30 Minutes with All-Purpose Flour and Baking Powder
The dough is very easy to handle, and you can make it whenever you want! The simple original pizza sauce is the key!
The story of this recipe
my Ike!
Steps
- 1
Knead the pizza dough in a bread maker. Use all-purpose flour to spread and shape the dough.
- 2
Mix the sauce and spread it on the dough. Add toppings (like sausages) and sprinkle with cheese. Drizzle mayonnaise in a lattice pattern.
- 3
Bake in the oven at 430°F (220°C) for about 10 minutes, checking for doneness.
- 4
This time, I used ingredients I had at home: onion, shimeji mushrooms, sausages, and potatoes (Shadow Queen variety).
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