Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 1800 s
Yield: 2-3 served
Cuisine: Indian
Ingredients: 10 baby potatoes; 1 onion; 1 tomato; 5-6 garlic flakes; 8-10 cashews; 1 tsp poppy seeds (khus khus); 1 tsp watermelon seeds; 1 inch ginger; 2 green chillies; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander - cumin seeds powder; 1 pinch asafoetida; 1/4 cup fresh curds; 2 tbsp fresh cream; 1 pinch sugar; 1 pinch nutmeg & cardamom powders; 1 tsp garam masala powder; 2 tsp jaggery; 1 tsp lemon juice; 2 tbsp oil; Salt to taste; Chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#ga24pc
#Pondicherry/Lakshadweep
#week14
#potato
#freshcream
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Cooksnap
@PURE_VEG_TREASURE

Bina Samir Telivala @Bina_Samir

#ga24pc
#Pondicherry/Lakshadweep
#week14
#potato
#freshcream
#post1
Cooksnap
@PURE_VEG_TREASURE

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Ingredients

30 minutes

2-3 served

10baby potatoes
1onion
1tomato
5-6garlic flakes
8-10cashews
1 tsppoppy seeds (khus khus)
1 tspwatermelon seeds
1 inchginger
2green chillies
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander - cumin seeds powder
1 pinchasafoetida
1/4 cupfresh curds
2 tbspfresh cream
1 pinchsugar
1 pinchnutmeg & cardamom powders
1 tspgaram masala powder
2 tspjaggery
1 tsplemon juice
2 tbspoil
Salt to taste
Chopped coriander to garnish

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Steps

30 minutes

1

Boil potatoes & peel them. Prick them & keep aside.
2

Deep fry the potatoes in hot oil till golden.
3

Take a mixer jar & grind onion, tomato, garlic, watermelon seeds, cashews, poppy seeds, green chillies, ginger,dry masalas to a fine paste. Take oil in a pan & saute the paste till oil separates.
4

Add the fried potatoes & mix.Cook for 2-3 minutes.
5

Add the fried potatoes & mix well. Beat the curds & add it to the potato mixture. Mix.
6

Cook for 2 - 3 minutes. Add fresh cream & mix well..Garnish Kashmiri Dum Aloo with chopped coriander & serve hot with rotis, Parathas or naan.