Cauliflower kebabs

Name: Cauliflower kebabs
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g boiled cauliflower; 2 boiled mashed potato; 2 tbsp rice flour; 1 carrot grated; 1 onion finely chopped; 1 tbsp chopped coriander; 1 cube cheese grated; 1 tsp salt; 1 tsp red chilli powder; 1 tsp dry mango powder; 1 tsp coriander powder; 1/2 tsp carom seeds; 1 tbsp oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Cauliflower kebabs

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Ingredients

45mts

2 servings

200 gboiled cauliflower
2boiled mashed potato
2 tbsprice flour
1carrot grated
1onion finely chopped
1 tbspchopped coriander
1 cubecheese grated
1 tspsalt
1 tspred chilli powder
1 tspdry mango powder
1 tspcoriander powder
1/2 tspcarom seeds
1 tbspoil

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Steps

45mts

1

Mash the cauliflower. Mix with boiled potatoes grated carrot and onions.
2

Add coriander and all spices and mix well.. Add rice flower and mix to form a soft dough like. Add cheese and mix well.
3

Roll into kebabs and shallow fry on tawa on medium flame till golden brown
4

Serve hot with coriander chutney