Restaurant style Vegetable & paneer bhurji punjabi sabji

Restaurant style Vegetable & paneer bhurji punjabi sabji
Steps
- 1
Finely chopped veggies like Carrot, cabbage, cauliflower, capsicum, tomato, spicy green chilli, garlic, ginger
- 2
Than take Vessel Put oil, cumin seeds, cloves, cassia than add tomatoes, onions, spicy green chilli, garlic, ginger, salt, 1 tsp red chilli put half cup water Than put till it becomes soft
- 3
- 4
- 5
Than put it for cool down
After it becomes cool make grind it well till good consistency
Than take cashew stir fry in ghee - 6
Now take oil put 2 onions in it After it becomes golden brownish in colour
Than add gravy in it Also put tomato ketchup, garam masala, kitchen king masala - 7
Than boil veggie like Carrot, green peas, cauliflower, cabbage
Than put all boiled veggies and roasted cashews, capsicum
Also add gratted paneer, cheese in it Than put in low flame - 8
- 9
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