Tindola-chhola Sabzi Chettinad Style

Name: Tindola-chhola Sabzi Chettinad Style
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp dhania seeds; 1 tsp jira; 2 small pieces cinnamon; 3-4 cloves; 1 star anise; 1 tsp poppy seeds (khus khus); 2-3 red chillies; 2 elaichi; 1/2 tsp fennel seeds(variyali); 4 tbsp fresh grated coconut; 2 tsp coarse groundnut powder; 4-5 garlic cloves; 1/2 " Piece ginger; 1/4 cup water; 200 gms chopped tindola; 4 tbsp soaked and boiled chhole (salt added); 4-5 tsp oil; 1 tsp rai; 1 tsp urad dal; 2 red chillies; 1/4 tsp hing; 8-10 curry leaves; 1/2 tsp salt; 1/4 tsp haldi; 2 finely chopped onions; 2 finely chopped tomatoes; 3 tbsp oil; 2 tsp Kashmiri chilli powder; 1 tsp dhania jira; 1 tsp curry powder

Bina Anjaria @bina_anjaria_123

Had tasted this unique combo sabzi in an Udipi restaurant SI thali

Bina Anjaria @bina_anjaria_123

Had tasted this unique combo sabzi in an Udipi restaurant SI thali

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Ingredients

1 hour

4 servings

For Masala Paste
2 tspdhania seeds
1 tspjira
2small pieces cinnamon
3-4cloves
1star anise
1 tsppoppy seeds (khus khus)
2-3red chillies
2elaichi
1/2 tspfennel seeds(variyali)
4 tbspfresh grated coconut
2 tspcoarse groundnut powder
4-5garlic cloves
1/2 " Piece ginger
1/4 cupwater
For Sabzi
200 gmschopped tindola
4 tbspsoaked and boiled chhole (salt added)
4-5 tspoil
1 tsprai
1 tspurad dal
2red chillies
1/4 tsphing
8-10curry leaves
1/2 tspsalt
1/4 tsphaldi
For Final Gravy
2finely chopped onions
2finely chopped tomatoes
3 tbspoil
2 tspKashmiri chilli powder
1 tspdhania jira
1 tspcurry powder

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Steps

1 hour

1

First dry roast the first 5 ingredients on slow gas for 2-3 minutes. Now mix in next 4 ingredients and roast for 2 minutes.
2

Now add in grated coconut and groundnut powder. Roast for 2 minutes. Transfer to a plate and cool down the masalas.
3

Take all in mixer jar and crush to a paste,adding in water as required.
4

In a kadhai take oil and add in rai, urad dal, red chillies, hing. Add curry leaves.Add in chopped tindolas., salt and haldi.
5

Mix and add 3-4 tbsp water and cook until 80% done. Add in the boiled chhole. Mix and cook for 2-3 minutes. Switch off and keep aside.
6

Final Gravy:
In oil add chopped onions and cook well. Add in chopped tomatoes and cook well and cook well. Now add in the Masala paste.
7

Add salt and cook a while. Add in some water and cook for 2-3 minutes.
8

Add in the dry masalas. Mix. Add in cooked tindola-chhola. Mix and add water and cook for 5 minutes.
9

A tasty SI sabzi is ready. Garnish with coriander. Serve with puri, roti or rice and enjoy.
Happy Cooking!!