Steps
- 1
In a mixing bowl, mix together rice flour, chilli powder, coriander powder, garam masala, chicken masala, salt...
- 2
Boil the taro root and peel the skin and chop it finely...
- 3
Put oil in a pan, put the taro root in it and fry it well and sprinkle the powder on it to coat it well..
- 4
Don't stir frequently leave a gap for some time and stir well...
- 5
Keep it on low flame and it will be crispy...
- 6
Now the delicious taro root fry is ready..
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