Open in Cookpad AppSteps
- 1
In a mixing bowl, mix together rice flour, chilli powder, coriander powder, garam masala, chicken masala, salt...
- 2
Boil the taro root and peel the skin and chop it finely...
- 3
Put oil in a pan, put the taro root in it and fry it well and sprinkle the powder on it to coat it well..
- 4
Don't stir frequently leave a gap for some time and stir well...
- 5
Keep it on low flame and it will be crispy...
- 6
Now the delicious taro root fry is ready..
Similar Recipes
More Recipes
-
Ilovetocookrecipes -
-
-
Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
-
Rose & Pistachio Almond Ladoo Flowers
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
-
-
-
-
-
-
-
-
-
-
Canned Sardine & Spaghetti Aglio Olio e Peperoncino
-
-
Garvanu 🥭 (Vrat Special) (Granny 's Authentic, Forgotten recipe)
-
-
-
-
https://cookpad.wasmer.app/us/recipes/22565743
Comments (5)