Potatoes Vada (Aloo bonde)

Name: Potatoes Vada (Aloo bonde)
Total time: 2400 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 6,7 Boiled potatoes; leaves Chopped coriander; 1/2 tsp Ginger,garlic paste; 1 tsp Chilli paste or chopped chilli 🌶; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 chopped onion; 1/2 tsp garam masala; 1 spoon lemon juice; 1 serving spoon oil for roasting; Salt according to taste; 2 cup or more safola oil for frying; 2 cup besan flour; 1 tsp roasted cumin powder or seeds; 1 tsp red chilli powder; Salt according to taste; 1 spoon oil; 1 spoon tomato sauce

Sushma Sachin Sharma @shushma_1

#ga24pc
Delicious and tasty vade

Sushma Sachin Sharma @shushma_1

#ga24pc
Delicious and tasty vade

Saved

Ingredients

40 minutes

12 piece

6,7Boiled potatoes
leavesChopped coriander
1/2 tspGinger,garlic paste
1 tspChilli paste or chopped chilli 🌶
1 tspcumin seeds
1 tspcoriander powder
1/2 tspturmeric powder
1chopped onion
1/2 tspgaram masala
1 spoonlemon juice
1 serving spoonoil for roasting
Salt according to taste
2 cup or more safola oil for frying
2 cupbesan flour
1 tsproasted cumin powder or seeds
1 tspred chilli powder
Salt according to taste
1 spoonoil
1 spoontomato sauce

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Steps

40 minutes

1

First mesh boiled potatoes nicely then heat the pan and add oil and all the ingredients one by one.when once ingredients are roast,add meshed potatoes and coriander leaves 🍃.
2

Mixed every thing nicely.Roast it 2,3 minutes then turn off the gas.
3

After that,make a nice paste of besan and given ingredients.
Then divide the roasted potatoes in a 12 equal parts. Make it like a vada's.
4

Then heat the kadhai with oil and pour one by one vade in a besan mixer then pour it in a oil kadhai.
5

Roast it nicely, in golden brown color.
Make pudina chutney.
Serve it now.😋