Potato Puffs
Got some leftover mashed potatoes? This is a great way to eat them.
Potato Puffs
Got some leftover mashed potatoes? This is a great way to eat them.
Cooking Instructions
- 1
Heat oven to 400 F. Spray the cups of a mini muffin pan with non-stick spray or coat with olive oil. Test leftover mashed potatoes to ensure that you are pleased with the seasoning. Add salt and pepper as needed.
- 2
In a large bowl, Mix together, mashed potatoes, sausage, cheese, eggs and chives. Make sure all ingredients are fully incorporated.
- 3
Use a mini scoop to add a plop of potatoes to each cup of the mini muffin pan. The puffs will not rise a large amount, so muffin tin cups can be fully filled.
- 4
Bake for 25 minutes. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. See post for directions for freezing.
- 5
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, pop into the microwave or an oven heated to 350 F. until warmed through.
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