Schezwan potato

Name: Schezwan potato
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 250 ml oil for frying; 1/2 bunch spring onion; 1 big onion; 1 teaspoon jeera; 1 teaspoon til; 1 teaspoon dhaniya powder; 1 teaspoon red chilli powder; 1 lemon juice; 1/2 teaspoon turmeric powder; 2 teaspoon Schezwan chutney

Vidyutaa Kashyap @vidyutaa24

#ga24pc
#potato
#springonion

Vidyutaa Kashyap @vidyutaa24

#ga24pc
#potato
#springonion

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Ingredients

20 minutes

5-6 servings

3boiled potatoes
250 mloil for frying
1/2 bunchspring onion
1big onion
1 teaspoonjeera
1 teaspoontil
1 teaspoondhaniya powder
1 teaspoonred chilli powder
1lemon juice
1/2 teaspoonturmeric powder
2 teaspoonSchezwan chutney

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Steps

20 minutes

1

Chop spring onion
2

Peel and cut boiled potatoes
3

Fry in oil till golden brown
4

Take kadai add oil jeera hing saute spring onion and onion in it add potatoes and all spices, Schezwan chutney
5

Cover it for 4-5 minutes add til mix well
6

Add Lemon juice and mix again once
7

Schezwan potato ready to serve