Schezwan potato
Steps
- 1
Chop spring onion
- 2
Peel and cut boiled potatoes
- 3
Fry in oil till golden brown
- 4
Take kadai add oil jeera hing saute spring onion and onion in it add potatoes and all spices, Schezwan chutney
- 5
Cover it for 4-5 minutes add til mix well
- 6
Add Lemon juice and mix again once
- 7
Schezwan potato ready to serve
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