Grinded groundnut and set aside.

Cut ugwu,grind crayfish,pepper and ehuru.

Heat oil,add ehuru,pepper and crayfish mix,stir and add 1 cup of water.

Add seasoning cubes,dried fish,boiled meat,kpomo and allow to boil.

Add 1½ cup water to grinded groundnut and add to pot.

Cover and allow to thicken up then add water if too thick.

Add cut ugwu and allow to simmer for 2 mins.

Serve with semi,fufu,eba or pounded yam.