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Vickys Red Nose Day Cookies, GF DF EF SF NF
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A picture of Vickys Red Nose Day Cookies, GF DF EF SF NF.

Vickys Red Nose Day Cookies, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A classic thumbprint cookie with a little extra for the UKs Comic Relief charity / Red Nose Day which falls in March

A classic thumbprint cookie with a little extra for the UKs Comic Relief charity / Red Nose Day which falls in March

Read more

Vickys Red Nose Day Cookies, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A classic thumbprint cookie with a little extra for the UKs Comic Relief charity / Red Nose Day which falls in March

A classic thumbprint cookie with a little extra for the UKs Comic Relief charity / Red Nose Day which falls in March

Read more
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Ingredients

24 servings
  • 225 ggold foil-wrapped Stork margarine (1 cup)
  • 60 gicing sugar / powdered (1/3 cup)
  • 2 tspvanilla extract
  • 240 ggluten-free / plain flour (2 cups)
  • 1/4 tspxanthan gum if using GF flour
  • seedless strawberry jam as required
  • decorative piping icing in white and black
  • chocolate chips optional
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Steps

  1. 1

    Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper

  2. 2

    Cream the margarine and icing sugar together then mix in the vanilla

    A picture of step 2 of Vickys Red Nose Day Cookies, GF DF EF SF NF.
  3. 3

    Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough

    A picture of step 3 of Vickys Red Nose Day Cookies, GF DF EF SF NF.
  4. 4

    Roll balls of dough about an inch in diameter and place on the baking sheet

    A picture of step 4 of Vickys Red Nose Day Cookies, GF DF EF SF NF.
  5. 5

    Make a well in each ball with your thumb and spoon in a little jam

    A picture of step 5 of Vickys Red Nose Day Cookies, GF DF EF SF NF.
  6. 6

    Bake for 15 - 18 minutes until set and lightly golden

    A picture of step 6 of Vickys Red Nose Day Cookies, GF DF EF SF NF.
  7. 7

    Let cool on the baking sheet for a few minutes before transferring to a wire rack

  8. 8

    Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

    A picture of step 8 of Vickys Red Nose Day Cookies, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 21, 2017 18:30
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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