Steps
- 1
Roast rava until it begins to smell nice. Set aside to cool.
- 2
Dry roast coconut as well until aromatic.
- 3
Powder sugar along with cardamoms.
- 4
Add rava and blend together once more.
- 5
Fry nuts raisins in hot ghee.
- 6
Add them to the blended mixture. Add ghee as needed and mix.
- 7
Take small portions of the mix and roll to ballls.
- 8
Store rava laddu in air tight jar.
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