Roast rava until it begins to smell nice. Set aside to cool.

Dry roast coconut as well until aromatic.

Powder sugar along with cardamoms.

Add rava and blend together once more.

Fry nuts raisins in hot ghee.

Add them to the blended mixture. Add ghee as needed and mix.

Take small portions of the mix and roll to ballls.

Store rava laddu in air tight jar.