Paneer-shimla mirch(Capsicum) Masala Curry!

Name: Paneer-shimla mirch(Capsicum) Masala Curry!
Cuisine: Indian
Ingredients: 2 medium sized onions finely chopped; 2 Capsicum Square chopped; 100 grams paneer; 1 teaspoon. - Cumin seeds; 1 teaspoon. - Red Chili powder; 1 teaspoon. - Turmeric powder; 1.5 Tbsp - Refined oil(sunflower); 1 teaspoon. - Garam masala; 1 inch - Ginger (grated); 2 teaspoon. - Kashmiri red chili powder; 1 teaspoon. - Seasame seeds; 4-5 - Cashew nuts; 1 Tbsp - Coriander seeds; 2 teaspoon. - Coconut Powder; 1/2 cup - Milk; 2 - Tomatoes(blended in mixer); to taste Salt

Hema Shah @cook_7365633

Was very tired of all the complicated paneer recipes online.. Tried this simple recipe and it turned out to be great. Give it a try!!!

Hema Shah @cook_7365633

Was very tired of all the complicated paneer recipes online.. Tried this simple recipe and it turned out to be great. Give it a try!!!

Saved

Ingredients

2medium sized onions finely chopped
2Capsicum Square chopped
100 gramspaneer
1teaspoon. - Cumin seeds
1teaspoon. - Red Chili powder
1teaspoon. - Turmeric powder
1.5 Tbsp- Refined oil(sunflower)
1teaspoon. - Garam masala
1 inch- Ginger (grated)
2teaspoon. - Kashmiri red chili powder
1teaspoon. - Seasame seeds
4-5- Cashew nuts
1 Tbsp- Coriander seeds
2teaspoon. - Coconut Powder
1/2 cup- Milk
2- Tomatoes(blended in mixer)
to tasteSalt

Saved

Steps

1

Check out this link: Https://youtu.be/leSSzIqdz74
2

Roast coriander seeds, Sesame seeds, coconut powder, and cashew nuts.
3

After allowing enough time to cool, grind the masala. Keep the prepared masala aside.
4

Shallow fry the capsicum (till slight colour change/slight crisp).
5

Remove the fried capsicum from the stove and keep aside.
6

Heat oil in a pan again, and fry cumin seeds, onion(till its pink)
7

Now add ginger(grated), Turmeric powder, red chili powder and fry in low flame.
8

Add tomatoes and continue frying
9

After frying for about 5 - 7 minutes add kashmiri chili powder, initially prepared masala(roasted and ground) and salt to taste.
10

Add milk and a little water adjusting consistency of the curry.
11

After it boils, add fried capsicum and paneer, and add garam masala.
12

Cook for another couple of minutes.
13

Your Paneer Masala is now ready!!
14

Https://youtu.be/leSSzIqdz74