Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as فتة الباذنجان
Open in Cookpad AppSteps
- 1
In a bowl, toss the eggplant with the flour, then fry until golden. Drain on paper towels.
- 2
In a serving dish, place half of the toasted pita bread at the bottom. Layer the lettuce, tomatoes, and fried eggplant on top. Sprinkle with salt and black pepper, then add the chickpeas.
- 3
Pour the tahini sauce over the top, add the remaining toasted pita bread, and serve. Enjoy!
- 4
Similar Recipes
More Recipes
-
-
Beetroot Green Peas Oats Tikki
-
-
-
-
-
-
Potol Kofta Curry / Pointed Gourd Kofta Curry
-
-
Blueberry White Chocolate Cookies GF
-
-
Creamy Rice and Broccoli (using leftover rice)
-
-
-
-
-
-
-
-
-
Diet biscuits, whole wheat flour sa
-
-
-
https://cookpad.wasmer.app/us/recipes/22579360
