Spray pam into the crockpot, & add chicken drizzled with franks red hot sauce. Let cool until done.

Melt the cream cheese in the microwave. Add to crockpot with 1 cup to ranch dressing/ more or less depending on your preference. Sprinkle most of the bag of Mexican shredded cheese in. Mix everything together and let cook on low a couple of more hours so it can all melt together.

Mix occasionally and taste test and add what you think is needed. Serve with chips.