Lemongrass chicken thighs

Name: Lemongrass chicken thighs
Cuisine: American
Ingredients: 12 pieces chicken thighs; 30 g frozen chopped lemon grass; 3 tablespoons sugar; 4 tablespoons fish sauce; 4 tablespoons lemon juice; 3 cloves garlic; 2 red chilli peppers

Rachel San @cook_6329600

Lemongrass chicken thighs

Rachel San @cook_6329600

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Ingredients

12 pieceschicken thighs
30 gfrozen chopped lemon grass
3 tablespoonssugar
4 tablespoonsfish sauce
4 tablespoonslemon juice
3 clovesgarlic
2red chilli peppers

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Steps

1

Finely chop garlic and chilies and place in a bowl. Add sugar, fish sauce, lemon juice and a bit of boiling hot water to melt sugar.
2

Place chicken thighs in large zip loc bag and add marinade sauce mixture. Place in fridge to marinate overnight
3

BBQ chicken at 225 deg farenheight for approx 30min, flipping every so often. Watch closely since the fat from the chicken will cause flare ups.