Palak Patta Chaat

Crispy palak fritters topped with tasty chat ingredients.
Palak Patta Chaat
Crispy palak fritters topped with tasty chat ingredients.
Steps
- 1
For Batter:
Sieve the flours and mix the batter masalas. - 2
Mix, add in water and prepare a flowing consistency batter. Rest for 30 minutes.
- 3
Wash spinach leaves and drain them completely. Boil the potatoes. Chop all the vegetables. Prepare the sprinkling masala. Ready the chutneys and sev,. (Store bought)
- 4
Mix some salt and 1/2 tsp powdered sugar in the curd and strain it. Now all the ingredients are ready to prepare easy, tasty chat.
- 5
Heat oil for deep fry. Mix the batter vigorously.Dip palak leaves in the batter and fry the fritters until crispy. Drain out of the oil when crispy.
- 6
Similarly fry all the palak fritters.
Arrange some fritters in serving dishes. Top with boiled potatoes, onions and tomatoes. Drizzle curd.. - 7
Sprinkle the masala, sweet and green chutneys. Put coriander and sev on top. Garnish with beetroot jullienes and a palak fritter on the side.
- 8
A tasty chat is ready to serve.
Enjoy with family and friends.
Happy cooking!!
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