Palak Patta Chaat

Name: Palak Patta Chaat
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup heaped besan; 2 tbsp rice flour; 2 tbsp cornflour; 1/2 tsp salt; 1/2 tsp chat masala; 1/4 tsp pepper powder; 1/4 tsp hing; 2 pinch soda; 1/2-3/4 cup water; 2 boiled potatoes; 2 onions chopped; 2 tomatoes chopped; 2 tbsp coriander; 1/4 cup sweet chutney; 1/4 cup green chutney; 1 cup sweetened curd; 1 cup nylon sev; 1/2 beetroot julliene cut; 1 tsp chaat masala; 1/2 tsp salt; 1/2 tsp chilli powder; 1/4 tsp pepper powder; 35-40 palak leaves; 2 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

Crispy palak fritters topped with tasty chat ingredients.

Bina Anjaria @bina_anjaria_123

Crispy palak fritters topped with tasty chat ingredients.

Saved

Ingredients

1hour

4-5 servings

For Batter:
1 cupheaped besan
2 tbsprice flour
2 tbspcornflour
1/2 tspsalt
1/2 tspchat masala
1/4 tsppepper powder
1/4 tsphing
2 pinchsoda
1/2-3/4 cupwater
For Topping:
2boiled potatoes
2onions chopped
2tomatoes chopped
2 tbspcoriander
1/4 cupsweet chutney
1/4 cupgreen chutney
1 cupsweetened curd
1 cupnylon sev
1/2beetroot julliene cut
Sprinkling Masala:
1 tsp chaat masala
1/2 tspsalt
1/2 tspchilli powder
1/4 tsppepper powder
Most Important Ingredient:
35-40palak leaves
Oter Ingredients:
2 cupsoil for deep fry

Saved

Steps

1hour

1

For Batter:
Sieve the flours and mix the batter masalas.
2

Mix, add in water and prepare a flowing consistency batter. Rest for 30 minutes.
3

Wash spinach leaves and drain them completely. Boil the potatoes. Chop all the vegetables. Prepare the sprinkling masala. Ready the chutneys and sev,. (Store bought)
4

Mix some salt and 1/2 tsp powdered sugar in the curd and strain it. Now all the ingredients are ready to prepare easy, tasty chat.
5

Heat oil for deep fry. Mix the batter vigorously.Dip palak leaves in the batter and fry the fritters until crispy. Drain out of the oil when crispy.
6

Similarly fry all the palak fritters.
Arrange some fritters in serving dishes. Top with boiled potatoes, onions and tomatoes. Drizzle curd..
7

Sprinkle the masala, sweet and green chutneys. Put coriander and sev on top. Garnish with beetroot jullienes and a palak fritter on the side.
8

A tasty chat is ready to serve.
Enjoy with family and friends.
Happy cooking!!