Prep & measure all ingredients.

In a blender, or food processor, pulse rice with chicken broth into smaller bits. Note: Blending speeds up the cooking process as blended rice cook faster.

Transfer rice mixture into a pot. Add your protein. We use cooked chicken, shredded into tiny bits. Stir and bring to a rolling boil. Leave boiling for 5 minutes. Turn the heat down to low and continue to simmer and stir occasionally. Keep cooking until it turns starchy and reaches your preferred consistency.

Season with chicken seasoning powder (or chicken bouillon) and white pepper powder. Taste and adjust seasonings accordingly. If you use raw diced chicken, check your protein making sure it's cooked through. Next, add beaten eggs, stir and cook for another minute or two then remove from the heat and serve warm, as it is or with your preferred toppings.