Open in Cookpad AppSteps
- 1
Wash, peel and grate the carrots. Take ghee in a pan.
- 2
Saute dry fruits in ghee and keep it aside.Saute grated carrot for 5 mins in the same ghee.
- 3
Add milk, cover it and cook it till carrot softens. Stir occasionally.
- 4
Add sugar and cook till it leaves the pan.
- 5
Add fresh cream, mix it well, add sauted dryfruits, cardamom powder and cook till ghee releases.
- 6
Garnish with some more dryfruit. Serve it cold or hot or also it tastes best sizzling hot with Vanilla ice cream.
Cooksnaps
Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.
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