Peda Lassi

Name: Peda Lassi
Yield: 1 serving
Cuisine: Indian
Ingredients: 5-6 Peda or Milk Fudge; 200 ml thick Curd; as needed Ice-cubes

ZMA @zesty5

#fc
#cookpadindia
Peda or Milk Fudge Lassi or Indian Shake is a perfect choice for scorching heat of the Summers. Presenting a lusciously delicious Lassi full of the goodness of thick creamy Curd. Not only is it creamier and flavourful, it gets done in no time at all.
And this is just 3 ingredient magic with no use of Sugar. It's absolutely do not require any additional sweetner as Pedas are already sweet.

It can be served chilled at any time of the day especially in this hot weather. As people prefer to stay indoors, this super tempting and milky White Lassi can be whipped up in a jiffy and relished with family, friends and guests. Easy and simple. Effortlessly done without much hassle. This recipe can be doubled or tripled as per one's requirements. If the Peda is bigger in size, use 2 or 3 for one serving.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

Saved

Ingredients

No Cook Recipe

1 serving

5-6Peda or Milk Fudge
200 mlthick Curd
as neededIce-cubes

Saved

Steps

No Cook Recipe

1

Add all the ingredients to a blender jar along with ice-cubes as needed. Or can use a cup of cold water as well.
2

Do not use much water as Lassi won't be creamy. The whole essence lies in the fact that it's amazingly luscious and creamy. So use of water should be given a good check.
3

Blitz on a high for about 2-3 minutes or until everything gets incorporated well.
4

Luscious, creamy and fruity glass of chilled apple lassi is ready to be relished. I have served it for Iftaar meals in Ramadan too. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on May 11, 2024 01:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.