A picture of Crispy Arbi sabzi.

Crispy Arbi sabzi

Mridula Srivastava @mridulamcook

Crispy Arbi sabzi

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

6-7 people

1 kgarbi
5-6 tbspoil
1 tbspsalt
1 tbspred chilli powder
1/2 teaspoonturmeric powder
1 tbspcoriander powder
1 tea spoonajwain

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Steps

30 minutes

1

Firstly boil the arbi then peel it.
2

Then take a wok and heat
the oil add arbi and fry it till it gets golden.Then take out in 1 plate and press slightly to from hands to get it flatten.
3

Now take out the extra oil and leave 1 tbsp oil in it.Now add ajwain and all spices.And add fried arbi and mix it well.saute it for five minutes.
4

Ready to serve it hot wi th chapati or paratha.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on May 11, 2024 02:21

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