Moong Sprouts Dahi Papdi chaat

Name: Moong Sprouts Dahi Papdi chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 pieces papdi; 1/2 cup chilled curd - dahi; 1/4 cup sprouted moong; 1/4 cup thin sev; 1 boiled microwave potato; 2 tsp sugar powder; 1 finely chopped onion; 1 finely chopped tomato; 1 tsp lemon juice; 2 tsp green coriander chutney; 2 tsp red chilli garlic chutney; 4 tsp tamarind jaggery chutney; 1/2 tsp chaat masala; 1/2 tsp black salt; 1 tsp red chilli powder; 1 tsp roasted jeera powder; 4 tsp chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#FC #FirelessCooking #Microwave #MoongSproutsDahiPapdichaat
#Curd #HungCurd #Chaat #StreetFood
#FirelessChaat #Nocooking
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
It is a very delicious and quick recipe. You can serve as snacks or starter in parties.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. time - 20 minutes

2 servings

20 piecespapdi
1/2 cupchilled curd - dahi
1/4 cupsprouted moong
1/4 cupthin sev
1boiled microwave potato
2 tspsugar powder
1finely chopped onion
1finely chopped tomato
1 tsplemon juice
2 tspgreen coriander chutney
2 tspred chilli garlic chutney
4 tsptamarind jaggery chutney
1/2 tspchaat masala
1/2 tspblack salt
1 tspred chilli powder
1 tsproasted jeera powder
4 tspchopped coriander

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Steps

prep. time - 20 minutes

1

Take a potato cut in half and microwave for 5 minutes. Peel off and randomly mash it. Take curd, add sugar powder, and mix well. Keep ready all ingredients.
2

Take a mixing bowl, add moong sprouts, chopped onion, tomato, mashed potato, lemon juice, and black salt. Mix well all together.
3

In a serving plate, arrange papdi. Put moong sprouts and veggies mixture on each papdi.
4

Now, drizzle sweet curd on each papdi. Add all 3 chutney on it. Sprinkle chaat masala, roasted jeera powder, and red chilli powder over it.
5

Lastly, sprinkle thin sev all over papdi chaat. Garnish with chopped coriander. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 12, 2024 15:00

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐