Urad Dal-Jowar Paratha

Name: Urad Dal-Jowar Paratha
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/4 cup urad dal; 3/4 cup jowar flour (buckwheat flour); 1/4 cup whole wheat flour; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; Salt to taste; 2 tsp oil

Naheed Alam @cook_14415967

Greater Noida.

#ga24cp
#uraddal
#buckwheat

Naheed Alam @cook_14415967

Greater Noida.

#ga24cp
#uraddal
#buckwheat

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Ingredients

10 minutes

2 persons

1/4 cupurad dal
3/4 cupjowar flour (buckwheat flour)
1/4 cupwhole wheat flour
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspamchur powder
1/2 tspgaram masala powder
Salt to taste
2 tspoil

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Steps

10 minutes

1

Wash and soak urad dal overnight.
2

Drain urad dal and mix all the ingredients in a mixing bowl.
3

Add some water to make a stiff dough. Leave 10 minutes.
4

Divide the dough into 4 equal parts. Roll into parathas.
5

Cook on a heated tawa on medium flame till golden. Apply a little oil and cook till done.
6

Urad dal -Jowar paratha is ready to be served. Serve with pickle or chutney.

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Naheed Alam @cook_14415967

on May 12, 2024 14:24

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.