Shallow fish fry

Name: Shallow fish fry
Total time: 4800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 kg katla fish; 3 tbsp rice flour; 2 tbsp red chilli powder; 2 tbsp coriander powder; 1 tbsp garam masala powder; 1/2 tsp turmeric powder; 1 tbsp ginger garlic paste; 1 tbsp salt; 1 lemon juice; 1/4 tsp red food colour; 4 tbsp oil

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

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Ingredients

1 hr 20 minutes

4 peoples

1 kgkatla fish
3 tbsprice flour
2 tbspred chilli powder
2 tbspcoriander powder
1 tbspgaram masala powder
1/2 tspturmeric powder
1 tbspginger garlic paste
1 tbspsalt
1lemon juice
1/4 tspred food colour
4 tbspoil

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Steps

1 hr 20 minutes

1

First start with marinating the fish in a homemade fish masala. For this, In a deep bowl, add salt, red chili powder, turmeric, coriander powder, garam masala powder, garlic, and ginger paste. Mix all the ingredients to make a thick paste with little water...
2

Now apply the paste on fish on both sides and marinate for 01 hours or give it more time for marination to absorb the masala.
3

After 01 hours, brush oil on skillet/Tawa. As the oil heated up then place the fishes and let it cook for around 10 minutes from both sides. Once one side is cooked and turned to golden brown color then gently flip the fish and cook from another side until it turned to golden color.
4

Garnish with chopped onion and squeeze lemon juice. The tasty and delicious Tawa fish fry is ready to eat.