Alphonso Mango Mastani

Name: Alphonso Mango Mastani
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Alphonso Mangoes for pulp; 1 Alphonso Mango dices; 300 ml cold milk; 4 tsp sugar; 6 scoops mango ice cream; 4 tsp soaked sabja seeds; 4 tsp colorful tutti frutti; 2 red cherries; 4 tsp chopped mix dryfruits - almonds, cashews, and pistachios; 2 tsp raisins - kismis; 1/2 tsp cardamom nutmeg powder

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#FC #FirelessCooking #Alphonsomango
#AlphonsoMangoMastani
#BeatTheHeat #SummerSpecial
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
Mango Mastani is a very delicious and famous dessert of Pune, Maharashtra, India.. Simple and quick ... Enjoy..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

No cooking prep. time 15 minutes

2 servings

2Alphonso Mangoes for pulp
1Alphonso Mango dices
300 mlcold milk
4 tspsugar
6 scoopsmango ice cream
4 tspsoaked sabja seeds
4 tspcolorful tutti frutti
2red cherries
4 tspchopped mix dryfruits - almonds, cashews, and pistachios
2 tspraisins - kismis
1/2 tspcardamom nutmeg powder

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Steps

No cooking prep. time 15 minutes

1

Cut Alphonso Mangoes in cubes. Add in a mixing jar or in a blender. Make a smooth puree. Add milk, sugar, cardamom, and nutmeg powder and blend it again.
2

Take 2 glasses of your choice. Add sabja seeds in each glass. Add 4 tsp mango dices in both glasses. Pour mango milk shake on it.
3

Put 3 scoops of mango ice cream on it. Garnish with dryfruits, kismis, and tutti frutti, sabja seeds, and cherry. Enjoy..

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Manisha Sampat @PURE_VEG_TREASURE

on May 10, 2024 11:57

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐