Crispy Arbi sabzi
Mridula Srivastava @mridulamcook
Crispy Arbi sabzi
Open in Cookpad AppSteps
- 1
Firstly boil the arbi then peel it.
- 2
Then take a wok and heat
the oil add arbi and fry it till it gets golden.Then take out in 1 plate and press slightly to from hands to get it flatten.
- 3
Now take out the extra oil and leave 1 tbsp oil in it.Now add ajwain and all spices.And add fried arbi and mix it well.saute it for five minutes.
- 4
Ready to serve it hot wi th chapati or paratha.
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https://cookpad.wasmer.app/us/recipes/22598613
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