Egg Bhurji (Indian-Style Scrambled Eggs)

Name: Egg Bhurji (Indian-Style Scrambled Eggs)
Ingredients: 2 eggs (raw); 1 small onion, finely chopped; 2 green chilies, finely chopped; 1 tomato, finely chopped; 1/2 teaspoon cumin seeds; Salt, to taste; 2 tablespoons oil; leaves Chopped cilantro

Priyanka Shrivastava @PRIYANKA_RECIPE_BOOK

madhya pradesh

Eggs make a great breakfast. If you're bored of eating boiled eggs, here's how to make Egg Bhurji, a delicious Indian-style scrambled egg dish.

Priyanka Shrivastava @PRIYANKA_RECIPE_BOOK

madhya pradesh

Eggs make a great breakfast. If you're bored of eating boiled eggs, here's how to make Egg Bhurji, a delicious Indian-style scrambled egg dish.

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Ingredients

2eggs (raw)
1small onion, finely chopped
2green chilies, finely chopped
1tomato, finely chopped
1/2 teaspooncumin seeds
Salt, to taste
2 tablespoonsoil
leavesChopped cilantro

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Steps

1

Crack the eggs into a bowl and beat them well.
2

Add the finely chopped onion, tomato, and green chilies to the eggs.
3

Heat oil in a frying pan. Once hot, add the cumin seeds and let them sizzle. Then add the onion, tomato, and green chilies. Sauté for 1 minute, stirring constantly.
4

Pour in the beaten eggs and add salt. Cook on medium heat, stirring continuously.
5

Finally, add chopped cilantro and serve hot with bread or parathas.